News We will be offering the grand prize winning menu from the "The Locally Produced Cooking Contest" for a limited time! (From February 2026)
January 2026, 1
On this occasion"The 23rd Locally Produced and Consumed Cooking Contest"We entered the contest and won the top prize in the sweets category!"White sweet red bean soup from Hokkaido, the kingdom of milk"will be served for breakfast at some hotels in the Hokkaido area.
Our breakfast staff in the Hokkaido area have worked hard to create a menu using ingredients from Hokkaido. Please be sure to try it when you stay at our hotel.
■ Winner's Menu:About "Milk Kingdom Hokkaido White Sweet Soup"
Sweets made with milk and cheese from Hokkaido, the dairy kingdom, haskap berries, which are the most produced in Japan, and rice flour from Hokkaido.
Inspired by the snow-white world of Hokkaido in winter, this cake is made with milk, cheese, and an original Japanese-flavored white bean paste, topped with refreshingly sour haskap berries.
We hope that our new flavor, which combines traditional sweet soup with Japanese and Western flavors, will become a memorable dessert for our customers.
■Available from February 1st to 28th, 2026
■Available stores
KOKO HOTEL Sapporo Susukino
KOKO STAY Chitose
Hotel Wing International Asahikawa Ekimae
Hotel Wing International Tomakomai
■About the Locally Produced Food Contest[Here]