Curry originated in Sapporo, Hokkaido. It was inspired by Chinese and Korean medicinal soups and soupy curries from South India and Thailand. You can make a satisfying soup curry by using ingredients such as potatoes with skin and broccoli.

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This dish is made by grilling half a young chicken with the bone, including the wings, unglazed. It is said to have originated in Asahikawa, Hokkaido, and has been popular as soul food since the postwar period. The name "shinkoyaki" is said to have spread because young gizzard shad, which grows to 4-5cm, is called "shinko" (new baby), and young chickens are called "shinko" in the same sense. It is characterized by being seasoned with a slightly thick sweet and spicy soy sauce base.

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Among the wide variety of Japanese and Western dishes on offer at the buffet, the most popular dish is "Surf Clam Rice," made with surf clams, a specialty of Tomakomai, which has the highest catch in Japan.

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The seafood buffet with "all-you-can-eat salmon roe" is very popular! Please put as much salmon roe or your favorite seafood as you like on your rice and enjoy it♪

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This is a Hokkaido specialty! We serve freshly made Genghis Khan in a "tsukekomi" style, where the grilled lamb is marinated in sauce, rather than the "dipping sauce" style, where the lamb is dipped in sauce.

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The Asahikawa Food Processing Association marketed this as a new local gourmet food in Asahikawa, a city blessed with high-quality ingredients and advanced noodle-making techniques cultivated in ramen, and it was inspired by the trial production and sale at the Northern Blessings Eating Marche in the fall of 2010. It uses three rules: [rice flour noodles made with Asahikawa-grown rice flour and Hokkaido-grown wheat], [each store's original sauce made with Asahikawa-grown soy sauce], and [ingredients such as meat and vegetables from the Asahikawa (Kamikawa) area].

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We offer a wide variety of Japanese and Western buffet dishes. Fresh vegetables delivered directly from our own farm, freshly baked croissants, and omelets cooked by our chefs on the spot are popular.

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There are many long-established, famous stores selling pickles and tsukudani in soy sauce around Hotel Wing Tokyo Yotsuya. We have prepared a wide range of famous items, including tsukudani furikake from Nishikimatsuume, umeboshi kimchi from Tsumaiefusa, and roasted sesame from Sekine no Gomayu. In addition, we have a wide selection of rice accompaniments, including the hotel's homemade beef stew, takana mentaiko, Naruto Strait salted kelp, bibimbap, and Wakasa Bay boiled whitebait. You can enjoy a light breakfast with the porridge.

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Exquisite oven-baked French toast that is crisp on the outside and fluffy on the inside! All of the sauces are original, ranging from tart berries and marmalade to sweet, melt-in-your-mouth caramel nuts. From Italy, there's a tiramisu-style mascarpone, and more - all of them are chef's pride and joy. It's served in a piping hot frying pan, so pour the sauce over it and enjoy while it's still juicy.

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In addition to a wide variety of side dishes that go well with rice, we also offer "Ishikawa natto," which offers the traditional flavor of natto.

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We offer a breakfast buffet using local ingredients such as rice and vegetables. Eat a nutritious breakfast such as pork soup with plenty of ingredients made with Sukagawa vegetables and miso to energize your day!

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The cafe space on the first floor sells coffee and other drinks, homemade bread, and beer after 1pm. The relaxed yet open and comfortable space, decorated with owls at key points, is perfect for chatting with friends or as a workspace for one person.

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The popular "Hokuriku-zukushi Kamameshi Gozen" is made with seasonal Kanazawa ingredients such as blackthroat seaperch, crab, and Noto chicken, and is a kamameshi (rice cooked in a pot) made with Ishikawa Prefecture rice.

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When you open the big box, you'll see colorful ingredients lined up like jewelry. It's a photogenic breakfast that's "cute," "stylish," and "delicious," and can only be enjoyed at our hotel.
In keeping with our hotel concept of "A sparkling, innovative hotel where you can experience the energy of flowers with all five senses," we have prepared a "bouquet salad" in the box. We have also paid special attention to the presentation, with cute sweets sitting on small white wooden benches. The "colorful ingredients" and "cute presentation" create a sparkling jewelry box. We plan to offer a variety of menus with different themes depending on the season.

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"Torichan" is a local dish that is loved mainly in the Hida and Oku-Mino regions, such as Gero and Gujo in Gifu Prefecture. Chicken marinated in miso and soy sauce is grilled together with cabbage and other ingredients, and the aroma of the grilled sauce whets the appetite.

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Takayama, a Little Kyoto, is a very popular foodie spot. One of the most popular gourmet foods you can enjoy while eating on the go is the Hida Beef Croquette, which can also be enjoyed at breakfast at Hotel Wing Hida Takayama. Be sure to enjoy the breakfast buffet during your trip.

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At Hotel Wing Hida Takayama, we offer a pudding made with Sukuna pumpkin, a local specialty of the Takayama region, at our breakfast buffet. This dish has been very popular with our guests!

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In addition to standard menu items such as salads, grilled fish, and fried foods, we also offer local delicacies such as miso katsu and kishimen noodles. In the bread corner, you can also enjoy Nagoya's morning culture with sweet bean paste and whipped cream. Please enjoy our delicious breakfast buffet with a wide variety of nutritious items.

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We offer a Japanese and Western buffet where you can enjoy local Shizuoka delicacies such as Shizuoka oden, Fujinomiya yakisoba, and cha soba.

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We offer a Japanese and Western buffet where you can enjoy local Shizuoka delicacies such as Shizuoka oden, Fujinomiya yakisoba, and cha soba.

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The extensive Japanese and Western buffet also has a corner where you can enjoy ochazuke with side dishes and Kyoto-style pickles. We have several types of pickles available, including Nishiri's Kyoto pickles "suguki" and "shibazuke." Please enjoy as much as you like with your favorite pickles.

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In addition to standard menu items such as homemade pork miso soup, curry, rice, bread, and drinks, we also offer local dishes such as dashi octopus, Kansai-style hand-grilled rolled omelet, nikusui (steamed meat soup), and okonomiyaki, which change daily. Start your day feeling refreshed with a satisfying and nutritious breakfast! *Local menu items change daily.

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In addition to standard menu items such as homemade pork miso soup, curry, rice, bread, and drinks, we also offer local dishes such as dashi octopus, Kansai-style hand-made rolled omelette, nikusui (steamed meat soup), and okonomiyaki, which change daily. Start your day feeling refreshed with a satisfying and nutritious breakfast!

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We offer a wide variety of Japanese and Western food buffet including "soba meshi" with "bokkake", a soul food that originated in Nagata, Kobe.

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Among the wide variety of Japanese and Western buffet dishes, the popular dishes are the daily rice dish and the slightly sweet "almond butter toast," a specialty of Himeji.

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Among the wide variety of Japanese and Western buffet dishes, the popular dishes are the daily rice dish and the slightly sweet "almond butter toast," a specialty of Himeji.

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We have a variety of Kyoto-style dishes available. Please enjoy as much as you like with freshly cooked rice.

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Speaking of Shinsekai, Osaka, it's kushikatsu! Enjoy a Japanese and Western buffet with a menu that incorporates the deliciousness of traditional Osaka downtown cuisine such as "flour foods," "kushikatsu," "horumon," and "nikusui." *The local menu changes daily.

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An original rice porridge made with Hakata Fukutaro's mentaiko! The special broth and salty mentaiko will whet your appetite in the morning!

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In addition to the standard Japanese breakfast menu, we offer a buffet with about 40 types of Japanese and Western dishes, including local dishes such as "Dagojiru (dumpling soup)," "Tai Ping Yen" and "Takana rice."

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In addition to the standard Japanese breakfast menu, we offer a buffet with about 40 types of Japanese and Western dishes, including local dishes such as "Dagojiru (dumpling soup)," "Tai Ping Yen" and "Takana rice."

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When you think of Aso in Kumamoto, you think of "Takana Meshi," a typical local dish made with Aso Takana in Kumamoto Prefecture.

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Kumamoto's hidden B-class gourmet, the simple and delicious "chikuwa salad"! Chikuwa stuffed with potato salad and deep-fried. Please give it a try.

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This is a traditional Kumamoto local sweet with a simple flavor, made by kneading and stretching wheat flour dough, wrapping sweet potatoes cut into 1 cm slices and bean paste inside, and steaming the mixture. (Weekend only menu)

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We offer a Japanese and Western buffet, including our popular specialty "chicken porridge," which is eaten by approximately 8% of our guests.

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This is a special day food in the Amami region of Kagoshima. It is said that over time it evolved into the modern-day "ochazuke" style "keihan." Please enjoy the unique flavors of this region.

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We lovingly handcraft Kagoshima's popular local delicacy, "Satsumaage."

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We offer six types of set meals, including Japanese and Western-style set meals, to suit your morning mood. The most popular is the "Fuku Zosui Set Meal" made with broth from the bones of tiger pufferfish.

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This is a Hokkaido specialty! We serve freshly made Genghis Khan in a "tsukekomi" style, where the grilled lamb is marinated in sauce, rather than the "dipping sauce" style, where the lamb is dipped in sauce.

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Enjoy seasonal ingredients with as much cheese as you like.

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Curry originated in Sapporo, Hokkaido. We offer our special soup curry with ingredients such as potatoes with skin and eggplant.

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With the cooperation of the JA Itoshima Farmers Market, we provide fresh vegetables from Itoshima City, Fukuoka Prefecture. From standard vegetables such as cherry tomatoes, cucumbers, and mizuna to rare vegetables such as radishes and baby carrots, you can enjoy a wide variety of vegetables, which change monthly.

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