Our Town Project Local ingredients Regional gourmet Hotel Wing Tenza Hotel Restaurant Group

Our Town Project

What is the Oragamachi Project?

Make your travel memories a little different from usual! Get that little extra excitement that will blow away the fatigue of your business trip.

We pick out information that only a few people know, such as tourist spots and surrounding areas that are not included in guidebooks, and delicious local restaurants.
In addition, our staff, who are well versed in the local attractions, will brainstorm ideas with the desire to "liven up this town" and "help people learn more about this town," and deliver the charms of "our town" that can be experienced through "seeing," "hearing," "smelling," "touching" and "feeling."

Staying at Hotel Wing or Tenza Hotel will make you feel attached to the town, naturally put a smile on your face, and share with others the fun things you'll experience that will make you want to take photos and videos.

Our Town Project
Learn more about



Oraga Town Gourmet Fair in March 2025
Click here for the menu

List of stores

Ginjo cuisine and sake Yumezen Sukagawa store

Details

Reservation

Ginjo cuisine and sake
Yumezen
Sukagawa store

Opening hours
17: 00 to 22: 00 (LO21: 00)
TEL
0248-72-1421
Address
〒962-0845 36-1 Nakamachi, Sukagawa City, Fukushima Prefecture Hotel Wing International Sukagawa 1F
Access
3 minutes by car from JR Sukagawa Station

Current Oraga Town Fair Menu

Thickly sliced ​​Date chicken ham with homemade aromatic sauce

"Date Chicken", one of the three major local chickens in Fukushima, is slow-cooked and cut into thick slices, and served with plenty of our spicy homemade aromatic sauce.

->

Bistro W Tokyo Yotsuya

Details

Reservation

bistro
W
Tokyo Yotsuya

Opening hours
17: 00 to 21: 00 (LO20: 30)
*Closed on Mondays
TEL
050-3163-7805
Address
〒160-0004
Hotel Wing International Premium Tokyo Yotsuya 3F, 14-1-1 Yotsuya, Shinjuku-ku, Tokyo
Access
2 minute walk from Exit 1 of Yotsuya-Sanchome Station on the subway

Current Oraga Town Fair Menu

Pasta Primavera with Kurihara Tofu Shop's soy milk cream sauce

Made with soy milk from the long-established Kurihara Tofu Shop, the Fidelini and spring vegetables such as snap peas, green peas, and cherry tomatoes are gently and mellowly enveloped in soy milk cream.

Yumezen, a delicious food restaurant in Higashi Osaka

Details

Reservation

Delicious food place
Yumezen
Higashi Osaka

Opening hours
17: 00 to 22: 00 (LO21: 00)
*Closed on Sundays and public holidays
TEL
06-7657-9600
Address
〒577-0012
2-1-2 Nagata Higashi, Higashiosaka City, Osaka Prefecture Hotel Wing International Select Higashiosaka 1F
Access
In front of Subway "Nagata Station" Exit 3

Current Oraga Town Fair Menu

Kawachi duck Japanese style clay pot ramen

The thick noodles are made by Moriyoshi Seimen, a local noodle manufacturer. The light fat of Kawachi duck goes perfectly with the Japanese-style broth! It's so delicious that you'll want to drink it all up, even if it's the last thing you'll want to do after a night of drinking.

Gourmet Restaurant Yumezen Himeji

Details

Reservation

Gourmet restaurant Yumezen
Himeji store

Opening hours
17: 30 to 22: 30 (LO22: 00)
*Closed on Sundays and Mondays
TEL
079-287-2113
Address
〒670-0921
132 Watamachi, Himeji, Hyogo Prefecture Hotel Wing International Himeji 1F
Access
7 minutes walk from JR Himeji Station

Current Oraga Town Fair Menu

Oyster gratin from Harima Bay

The oysters from the Harima Sea are one-year-old oysters that do not shrink much even when heated. A rich cream gratin that allows you to fully enjoy the deliciousness of oysters.

Gourmet Restaurant Yumezen Shimonoseki Branch

Details

Reservation

Gourmet restaurant Yumezen
Shimonoseki store

Opening hours
17:30-22:30 (LO 22:00)
*Closed on Sundays and public holidays
TEL
083-235-2111
Address
〒750-0025
3F Hotel Wing International Shimonoseki, 11-2-1 Takezakicho, Shimonoseki City, Yamaguchi Prefecture
Access
2 minutes walk from the west exit of JR Shimonoseki Station

Current Oraga Town Fair Menu

Croquette filled with plenty of fugu meat

An unprecedented luxury and ultimate croquette. The inside is almost entirely made of fugu meat! It is a croquette inspired by tetchiri, but the taste is like fugu hotpot. A creative dish made with specially made dashi broth.

Trattoria W Hakata

Details

Reservation

Trattoria W
Hakata

Opening hours
11:30-14:00 (last entry 13:30)
TEL
092-472-0211
Address
〒812-0013
Tenza Hotel Hakata Station 2F, 5-33-1 Hakata Station East, Hakata Ward, Fukuoka City, Fukuoka Prefecture
Access
3 minutes walk from JR Hakata Station, Shinkansen side exit (Chikushi exit)

Current Oraga Town Fair Menu

Itoshima Hana Pork Saltimbocca with Scorched Butter Sauce

Saltimbocca is a typical dish from Rome, Italy, baked with sage and prosciutto. It is made with pork loin from Itoshima Hanaton, a brand of pork raised in Itoshima, Fukushima Prefecture.

Gourmet Restaurant Yumezen Kumamoto Yatsushiro Branch

Details

Reservation

Gourmet and Wine
Yumezen
Kumamoto Yatsushiro store

Opening hours
17: 30 to 21: 30 (LO21: 00)
*Closed on Sundays
TEL
0965-32-5085
Address
〒866-0844
23-1 Asahi Chuo-dori, Yatsushiro, Kumamoto Prefecture Hotel Wing International Kumamoto Yatsushiro 1F
Access
5 minutes by car from JR Yatsushiro Station

Current Oraga Town Fair Menu

Charbroiled lotus root meatballs

Kumamoto's specialty lotus root is grated and made into meatballs, which are then skewered and grilled over charcoal for easy eating. The chewy texture and fragrant sauce will whet your appetite.

Gourmet Restaurant Yumezen Izumi Branch

Details

Reservation

Gourmet and Wine
Yumezen
Izumi store

Opening hours
18: 00 to 21: 30 (LO21: 00)
TEL
0996-63-8112
Address
〒899-0202
48-5 Showa-cho, Izumi City, Kagoshima Prefecture Hotel Wing International Izumi 1F
Access
1 minute walk from JR Izumi Station

Current Oraga Town Fair Menu

Deep-fried King Sea Bream with Nagashima Aosa Sauce

A menu using seafood from Nagashima, Kagoshima Prefecture. The high-quality farmed red sea bream "Tai-o" has little odor and is rich in sweetness. It is deep-fried to best match the flavor of the fish and the green laver.