Eat in your room Original local bento lunches YadobenLunch box (Yadoben) included at 8 stores nationwide Plans are on sale now!
Under the name "Yadoben Project," eight stores across the country are selling plans that include a lunch box (Yadoben) made with local specialties and carefully selected ingredients.
We respond to the desire to enjoy delicious local food in a relaxed atmosphere. Using carefully selected local ingredients, each dish is carefully handmade in the hotel restaurant.
Please enjoy this one-of-a-kind bento lunch in the comfort of your own room. *The facility may be closed depending on business conditions.
Hotel Wing Chitose "North Sea Crab Rice Bento"
When you think of Hokkaido, you think of crab! 100% snow crab meat is slowly fried to concentrate the flavor. The secret ingredient of butter adds depth to the flavor. You can enjoy the luxurious taste of two types of crab along with the plump crab claws, and enjoy the harmony with the refreshing mixed rice with ginger.
A steak bento where you can enjoy the luxury of A5 rank Japanese black beef and Fukushima beef. Fukushima beef is popular for its melting point of fat, which makes it easy to eat. Local grilled vegetables are also cooked while they are still fresh, so you can enjoy their sweet flavor.
Hotel Wing Premium Tokyo Yotsuya "Wagyu steak and black truffle bento"
A black x black bento made with black truffles and Japanese black beef. While enjoying the truffles with your nose and mouth, two types of grilled Kuroge Hitachi beef sirloin and beef fillet will create an even more luxurious experience. After enjoying the whole meal, try it with the accompanying soft-boiled egg! You can enjoy two different and special flavors at the same time.
The finest duck meat in Japan! Kawachi duck loin stew bento! The Kawachi duck is known as the finest domestic duck and is produced by Tsumura Honten, the only producer in Osaka. It is raised safely and securely with no pesticides, taking 1.5 times the usual breeding period. Chef Matsushita has chosen Kawachi duck loin stew as the main dish to bring out the best in the ingredients. Cooked at low temperature, it is moist and has a pleasant elasticity, juicy and sweet fat, and a refreshing, rustic aroma. The arm meat, which has a different texture, is served teriyaki with yuzu. Enjoy the sweetness of the roasted onions and two other flavors to your heart's content.
Hotel Wing Himeji "Two-color conger eel bento (white-grilled and sauce-grilled)"
A luxurious bento box with fresh conger eel, grilled with sauce and unglazed. By adding a "steaming" process to the grilling process, it is plump and fresh. Enjoy the deep flavor of the conger eel, dipped in a sauce made from tamari soy sauce and dashi stock, and the harmony of the secret ingredient, plum mixed rice.
This is a masterpiece made with plump, fresh fugu carefully selected from the market in Shimonoseki, where fugu from all over Japan are gathered, and is the pride of our veteran head chef, who has been in this business for over 30 years! On top of the vinegared rice, we offer two types of luxurious, thick-sliced tataki, and kombu-jime Yasuoka negimaki, which is fugu wrapped in the delicious flavor of kelp and Yasuoka negi. We have spared no time and effort in packing the dish with a variety of ingredients, including rolled omelette in dashi broth, deep-fried fugu, and crunchy parboiled fugu skin served with local ponzu sauce.
Hotel Wing Kumamoto Yatsushiro "Kumamoto Akaushi Bento (Steak & Sukiyaki)"
Kumamoto Akagyu beef is a delicious, lean, and flavorful Japanese beef with plenty of umami ingredients (glutamine and inosinic acid). It can be enjoyed luxuriously in two ways: roasted and sukiyaki. Enjoy it with Kumamoto-style side dishes such as the specialty mustard lotus root and shochu pickles.
Kagoshima's black pork is known for its tenderness and healthiness without any hint of fat. You can enjoy two different textures in luxury: crispy deep-fried pork fillet cutlet full of flavor and juicy ginger pork. To cleanse your palate, try the famous Sakurajima radish pickled in soy sauce.
